CAB Direct
To use this resource, you must be logged in to the University of Connecticut network or
University of Connecticut VPN.
Access to licensed research databases and electronic journals is limited to current
University of Connecticut students, faculty, and staff.
Covers agriculture. Includes animal, dairy & veterinary sciences; entomology; plant sciences; forestry; aquaculture & fisheries; farming; agricultural economics; food & human nutrition; earth & environmental sciences.
Coverage is international, including literature from over 125 countries. Indexes over 9,000 journals and 2,500 books are every year. Updated weekly.
Subject coverage:
- Plant Science (including horticulture)
- Animal Science (including nutrition & zoology)
- Pathogen, pest, parasite and weed management
- Human health and hygiene (including human nutrition)
- Natural resources and ecology
- Forestry, forest products and agroforestry
- Soil Science
- Rural Development, Tourism and Economics
- Food science and food products
- Biotechnology
- Agricultural Engineering
- Veterinary Medicine
| Coverage Dates | 1973-current |
|---|---|
| Allowed Locations | Storrs and Regional Campuses, UConn Law School |
| Access Restrictions | University of Connecticut and VPN only |
| Concurrent Users | 4 |
Note: The University of Connecticut Libraries purchases access to Licensed Electronic Resources on behalf of the University of Connecticut community. License agreements usually stipulate the following rights and restrictions:
Permitted Uses: Authorized Users may typically display, download, print, and copy a reasonable portion (generally one or two articles or one book chapter) of the Licensed Electronic Resource.
Restrictions: Systematic downloading, distributing, or retaining substantial portions of information or using software such as scripts, agents, or robots, to retrieve information is generally prohibited.